Bringing you kult kraut, kult kimchee, kult kombucha and barrel pickles. Kult(ure).
Tuesday, September 25, 2012
Old becomes new again
It has been said that what is old becomes new again. The ancient wisdom of lacto-fermentation has truly proven itself through time and cultures as an invaluable artisanal craft with far-reaching nutritional benefits to the health of modern man. Got culture? If not, then investigate the health benefits of fermentation and fermented foods.
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