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Tuesday, September 25, 2012

Jalapeños and Dilly Bëans

Today we did a couple of small batches.

Gold Rush string beans with dill and garlic. And also a few jars with Jalapeño strips for heat. These Kult Dilly Beans will be ready in a couple weeks.

Next we canned  pure Jalapeños. Julia seeded and half seeded a couple jars to give us three grades of heat. Kult Peños will also be ready in about two weeks.

Nacho time!

As always our farm (Rio Gozo) grew these for us. Organic and pesticide free.

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